Can consumers make their takeaways more sustainable? | FT Food Revolution

The takeaway delivery boom sparked by pandemic lockdowns shows no sign of abating, with global growth forecast to jump from $120bn in 2021 to $300bn in 2027. But as Neville Hawcock reports, convenience can carry a high cost in terms of CO2 emissions from the preparation, packaging and transportation of fast food. But what can consumers do to make their slice of home delivery more sustainable?

#agriculture​ #foodproduction​

See if you get the FT for free as a student (http://ft.com/schoolsarefree) or start a £1 trial: https://subs.ft.com/spa3_trial?segmentId=3d4ba81b-96bb-cef0-9ece-29efd6ef2132.

Publicidad

► To learn more, visit our website – https://channels.ft.com/en/foodrevolu…
► Watch more videos from this series here – https://bit.ly/30WT7qx​
► Check out our Community tab for more stories on the economy.
► Listen to our podcasts: https://www.ft.com/podcasts
► Follow us on Instagram: https://www.instagram.com/financialtimes